Complete Food for Human and Planetary Health

Our Ethos

Convenience food only focuses on taste. We focus on nutrition being both essential and functional. Meals should not just cure hunger; they are your personal fuel to be your best self.


And don’t worry, we work with celebrity chef Matthew Kenney to also bring you an unforgettable flavor experience.

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Maximum vitamins, minerals, whole-food sourced superfoods, probiotics, and adaptogens in one convenient daily serving - based on what the latest science indicates is essential to human health.
Our nutritional composition targets energy, mental clarity, immunity plus cardiovascular, metabolism and gut health.

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We combine foods in such a way that they provide the greatest possible benefits for your body. We completely avoid added sugar and all additives. Our meals contain everything your body needs: Complex carbohydrates, essential fatty acids, plenty of protein and fiber. We have created meals that are tailored to the needs of recreational and professional athletes.

  • Max Koenig

    24-year-old, European entrepreneur and activist fighting climate change and chronic diseases with food as an agent of change.
Finding a career in finance unfulfilling, Max began to wonder how he could best use his time and energy to help fight the world’s most pressing issues. Combined with concern over his grandfather’s declining health and diagnosis with multiple chronic diseases, Max left his position and embarked on a 3-month research period to find a cure and change both of their futures. Through this personal experience and in conjunction with extensive research, Max realized food is at the direct intersection of the health of both humans and nature and that shifting the way we consume food today can solve some of the most urgent global problems -- climate change, inequity, human health, rising population and the decline of biodiversity. 

    Hence began Max’ journey to build a business aimed to accelerate the distribution of nutrition for human and planetary longevity.

  • Matthew Kenney

    one of the world’s first leading chefs at the forefront of plant based cuisine, an author of 12 cookbooks and a best-selling memoir, a culinary educator and CEO of Matthew Kenney Cuisine, a multifaceted company specializing in plant-based living throughout several unique markets.

    
Matthew Kenney graduated from the French Culinary Institute and, after working in upscale New York City kitchens, opened a number of his own highly regarded restaurants in New York and along the East Coast. He has earned several awards, including being named one of America’s Best New Chefs by Food and Wine Magazine and was twice nominated as a Rising Star Chef in America by the James Beard Foundation. Kenney has appeared on numerous food and talk shows, and regularly lectures on the subject of food and health, including a highly watched TEDx talk in 2011.

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